Chichi peralta - Beer Recipe - Brewer's Friend

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Chichi peralta

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dupén
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 19th 2017
1.047
1.012
4.6%
36.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 1.8 80.1%
3 kg Belgian - Munich3 kg Munich 38 6 6.9%
2 kg American - Wheat2 kg Wheat 38 1.8 4.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 0.5%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 3.4%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 4.6%
43.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Mash 0 min 1.75 13.2%
28 g Summit28 g Summit Hops Pellet 17.5 Boil 60 min 6.75 3.7%
28 g Summit28 g Summit Hops Leaf/Whole 17.5 Boil 30 min 4.71 3.7%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.4 Boil 15 min 4.37 13.2%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.4 Boil 5 min 1.76 13.2%
50 g Equinox50 g Equinox Hops Pellet 14.6 Boil 1 min 0.43 6.6%
50 g Citra50 g Citra Hops Pellet 13.1 Boil 1 min 0.39 6.6%
150 g Equinox150 g Equinox Hops Pellet 14.6 Whirlpool 0 min 8.76 19.8%
150 g Citra150 g Citra Hops Pellet 13.1 Whirlpool 0 min 7.86 19.8%
756 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.41 L. Suggest reducing initial water volume to 45.4 L and adding 165.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.89 L. Suggest reducing strike water volume to 17.06 L and adding 48.49 L sparge/top-off. 65.6
Strike water volume at mash thickness of 1.5 L/kg 65.6
Mash volume with grains 93.9
Grain absorption losses -43.7
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 190 L) 209.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.4 L) 230
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 201.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 200
Total: 275.1  
Equipment Profile Used: System Default
"Chichi peralta" American Pale Ale beer recipe by Dupén. All Grain, ABV 4.63%, IBU 36.78, SRM 7.23, Fermentables: (Pale 2-Row, Munich, Wheat, Biscuit, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Cascade, Summit, Huell Melon, Equinox, Citra)
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  • Last Updated: 2017-04-29 13:11 UTC