Galileo White Paws - Beer Recipe - Brewer's Friend

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Galileo White Paws

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Paul McIlwain
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 7th 2013
1.050
1.013
4.9%
27.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hersbrucker2 oz German Hersbrucker Hops Pellet 4.3 Boil 60 min 27.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 1 min.
1 oz Lemon Peel Flavor Boil 1 min.
1.50 tsp Yeast Enigizer Other Boil 15 min.
1 oz Corriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used bottled water. I don't have a test kit yet.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 24 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow.

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  • Last Updated: 2015-08-16 16:04 UTC