Pre Prohibition Porter - Beer Recipe - Brewer's Friend

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Pre Prohibition Porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 18th 2017
1.056
1.011
5.9%
22.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
3 oz American - CaraBrown3 oz CaraBrown 34 55 2.1%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.1%
3 oz American - Black Malt3 oz Black Malt 28 500 2.1%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 2.1%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 12.72 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 9.71 83.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Sparge -- 152 °F 60 min
Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Pre Prohibition Porter" Pre-Prohibition Porter beer recipe by J-Sap. All Grain, ABV 5.91%, IBU 22.43, SRM 21.48, Fermentables: (Pale 2-Row, CaraBrown, Caramel / Crystal 120L, Black Malt, Dark Chocolate) Hops: (Galena, Liberty)
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  • Last Updated: 2017-01-18 21:33 UTC