Glommen DIPA - Beer Recipe - Brewer's Friend

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Glommen DIPA

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 48.5% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 18th 2017
1.075
1.012
8.3%
83.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Finland - Pale Ale Malt9.5 kg Pale Ale Malt 36 2 90.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Leaf/Whole 13 Boil 60 min 40.3 9.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 13.46 12%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 15 min 24.99 12%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.75 18.1%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 1 min 3.26 18.1%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 30.1%
332 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 85 46 19 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.2 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.6 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22
Going into fermentor 22
Total: 38.6  
Equipment Profile Used: System Default
"Glommen DIPA" American IPA beer recipe by Skäggstorps Hembryggeri. All Grain, ABV 8.25%, IBU 83.76, SRM 5.92, Fermentables: (Pale Ale Malt, Carapils, Cane Sugar) Hops: (Chinook, Cascade, Centennial) Other: (Protafloc)
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  • Last Updated: 2022-10-05 16:58 UTC