Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 18th 2017
1.051
1.009
5.6%
36.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 73.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 13.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.01 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.52 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 5.48 21.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Ptown Brewer. Partial Mash, ABV 5.55%, IBU 36.53, SRM 10.03, Fermentables: (Dry Malt Extract - Amber, Munich - Dark 20L, Biscuit, Vienna) Hops: (Citra)
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  • Last Updated: 2017-01-18 21:06 UTC