Space Walk Sage 20 - Beer Recipe - Brewer's Friend

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Space Walk Sage 20

340 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Carey Hauck
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday January 18th 2017
1.101
1.029
9.4%
48.1
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 40%
6 lb German - Vienna6 lb Vienna 37 4 8%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 2.7%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 20%
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 16%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 36.56 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 4.86 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 6.63 10%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 30%
6 oz Sage6 oz Sage Hops Fresh 10 Dry Hop 0 days 30%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.8 gal (95.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.8 gal (47.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 23.8 g | 95.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 32.11 128.4
Equipment Profile Used: System Default
"Space Walk Sage 20" Imperial IPA beer recipe by Carey Hauck. All Grain, ABV 9.44%, IBU 48.05, SRM 12.12, Fermentables: (Golden Promise, Vienna, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale 2-Row, Liquid Malt Extract - Light) Hops: (Columbus, Citra, Sage) Other: (Whirlfloc)
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  • Last Updated: 2018-12-27 13:09 UTC