Chocolate Strawberry porter - Beer Recipe - Brewer's Friend

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Chocolate Strawberry porter

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 18th 2017
1.058
1.017
5.4%
21.3
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 47.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 14.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 14.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 8.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.21 42.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 3.94 28.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 10 min 3.17 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa power Flavor Mash 1 hr.
8 oz cocoa nibs Flavor Secondary 5 days
80 oz Strawberry Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt) 10.89 43.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 18.63 g | 74.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 17.04 68.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 17 68  
Total: 23.08 92.3
Equipment Profile Used: System Default
"Chocolate Strawberry porter" American Porter beer recipe by Perrylodgic. All Grain, ABV 5.37%, IBU 21.32, SRM 30.32, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner, Lactose (Milk Sugar), Roasted Barley, Flaked Oats, Chocolate) Hops: (Amarillo, Huell Melon) Other: (cocoa power, cocoa nibs, Strawberry)
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  • Last Updated: 2017-05-30 23:04 UTC