Påske IPA - Beer Recipe - Brewer's Friend

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Påske IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2K
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 18th 2017
1.056
1.009
6.1%
90.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.2%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 5.9%
400 g Finland - Crystal Malt 100400 g Crystal Malt 100 35 38 5.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 60 min 62.47 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.69 10%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 15 min 8.55 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.58 10%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 5 min 3.44 10%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 7.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
30 g Aurora30 g Aurora Hops Pellet 8 Dry Hop 7 days 15%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 7.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 39.7
Mash volume with grains (equipment estimates 46.3 L) 44.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Påske IPA" American IPA beer recipe by 2K. BIAB, ABV 6.08%, IBU 90.73, SRM 9.53, Fermentables: (Maris Otter Pale, Cara Malt, Crystal Malt 100) Hops: (Admiral, Centennial, Aurora, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 19:06 UTC