Juicy Session Pale Ale - Beer Recipe - Brewer's Friend

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Juicy Session Pale Ale

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday January 18th 2017
1.038
1.008
3.9%
87.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Vienna3.1 kg Vienna 37 4 33.7%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 12%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.9%
4 kg Golden Promise4 kg Golden Promise 31 2.4 43.5%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 0.94 1.5%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 5 min 1.44 1.5%
10 g Equinox 10 g Equinox Hops Pellet 13.6 Boil 5 min 1.48 1.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.9 Boil 5 min 1.62 1.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 12.17 10.9%
70 g Citra70 g Citra Hops Pellet 13.2 Whirlpool at 75 °C 20 min 17.44 10.2%
70 g Equinox 70 g Equinox Hops Pellet 13.6 Whirlpool at 75 °C 20 min 17.96 10.2%
80 g Galaxy80 g Galaxy Hops Pellet 14.9 Whirlpool at 75 °C 20 min 22.49 11.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 11.79 7.3%
100 g Equinox 100 g Equinox Hops Pellet 13.6 Dry Hop 3 days 14.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.9 Dry Hop 3 days 14.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.2 Dry Hop 3 days 14.6%
685 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 14 28 27 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Infusion -- 64 °C 60 min
46.6 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 51.1 L) 53
Hops absorption losses (whirlpool, hop stand) -1.7
Estimated amount in fermentor 51.3
Total: 67.1  
Equipment Profile Used: System Default
"Juicy Session Pale Ale" American Pale Ale beer recipe by Haresy77. All Grain, ABV 3.91%, IBU 87.34, SRM 4.83, Fermentables: (Vienna, Munich - Light 10L, Flaked Oats, Golden Promise) Hops: (Amarillo, Citra, Equinox , Galaxy, Mosaic, Simcoe)
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  • Last Updated: 2018-06-13 12:30 UTC