Juicy Session Pale Ale
115 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
0.94 |
1.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
1.44 |
1.5% |
10 g |
Equinox 10 g Equinox Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
1.48 |
1.5% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.9 |
Boil
|
5 min |
1.62 |
1.5% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
20 min |
12.17 |
10.9% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 75 °C
|
20 min |
17.44 |
10.2% |
70 g |
Equinox 70 g Equinox Hops |
|
Pellet |
13.6 |
Whirlpool at 75 °C
|
20 min |
17.96 |
10.2% |
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
14.9 |
Whirlpool at 75 °C
|
20 min |
22.49 |
11.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
11.79 |
7.3% |
100 g |
Equinox 100 g Equinox Hops |
|
Pellet |
13.6 |
Dry Hop
|
3 days |
|
14.6% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.9 |
Dry Hop
|
3 days |
|
14.6% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
14.6% |
685 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Amarillo (Pellet) 85 g Amarillo (Pellet) Hops |
|
13.11 |
12.4% |
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
18.88 |
11.7% |
180 g |
Equinox (Pellet) 180 g Equinox (Pellet) Hops |
|
19.44 |
26.3% |
190 g |
Galaxy (Pellet) 190 g Galaxy (Pellet) Hops |
|
24.11 |
27.8% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
11.79 |
7.3% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
|
14.6% |
685 g
/ $ 0.00
|
Target Water Profile
Haresy77
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.6 L |
|
Infusion |
-- |
64 °C |
60 min |
46.6 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27.6 |
Mash volume with grains
|
33.7 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume
|
39.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.9 L)
|
57 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 51.1 L)
|
53 |
Hops absorption losses (whirlpool, hop stand)
|
-1.7 |
Estimated amount in fermentor
|
51.3 |
Total:
|
67.1
|
Equipment Profile Used: |
System Default |
"Juicy Session Pale Ale" American Pale Ale beer recipe by Haresy77. All Grain, ABV 3.91%, IBU 87.34, SRM 4.83, Fermentables: (Vienna, Munich - Light 10L, Flaked Oats, Golden Promise) Hops: (Amarillo, Citra, Equinox , Galaxy, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 12:30 UTC