Julius B - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julius B

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday January 18th 2017
1.069
1.018
6.8%
66.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 53.2%
3.50 lb German - Vienna3.5 lb Vienna 37 4 19.4%
3.60 lb Flaked Oats3.6 lb Flaked Oats 33 2.2 20%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2.20 oz German - CaraAroma2.2 oz CaraAroma 34 130 0.8%
18.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Pellet 15 Boil 60 min 48.49 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.08 3.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.58 3.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.36 3.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 10 min 1.07 3.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 1.18 3.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 0.92 3.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 60 min 10.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 60 min 10.6%
3 oz citra3 oz citra Hops Pellet 11 Whirlpool at 160 °F 60 min 10.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 14.1%
28.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.20 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 5.19 20.7  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 6.55 26.2  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

add flameout hops and allow temperature to free fall, whirlpool for 10 minutes.
cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes

Last Updated and Sharing
 
1,754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 00:28 UTC