Julius B - Beer Recipe - Brewer's Friend

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Julius B

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday January 18th 2017
1.069
1.018
6.8%
66.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 53.2%
3.50 lb German - Vienna3.5 lb Vienna 37 4 19.4%
3.60 lb Flaked Oats3.6 lb Flaked Oats 33 2.2 20%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2.20 oz German - CaraAroma2.2 oz CaraAroma 34 130 0.8%
18.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Pellet 15 Boil 60 min 48.49 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.08 3.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.58 3.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.36 3.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 10 min 1.07 3.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 1.18 3.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 0.92 3.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 60 min 10.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 60 min 10.6%
3 oz citra3 oz citra Hops Pellet 11 Whirlpool at 160 °F 60 min 10.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 14.1%
28.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.20 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 5.19 20.7  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 6.55 26.2  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

add flameout hops and allow temperature to free fall, whirlpool for 10 minutes.
cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes

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  • Last Updated: 2017-06-08 00:28 UTC