Golden Sour Ale - Beer Recipe - Brewer's Friend

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Golden Sour Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Sanders
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 18th 2017
1.049
1.012
4.9%
1.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 72.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15.6%
9 oz Belgian - Aromatic9 oz Aromatic 33 38 5.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.8%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.94 100%
0.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 20 31 77 57 0
Calcium Chloride .4 grams
Epsom Salt 5.7 grams
Canning Salt 2.3 grams
88% Lactic Acid 3.8 ml
PH 5.38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike Temp 150 F Temperature -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.72 38.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Brewed: 7/1/18
PB: 1.035 - 7.5 gallons
OG: 1.045 - 5 gallons
Gravity 8/27/2018 1.006

8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis

10/11/2018 - added wyeast 5773 pedio

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  • Last Updated: 2018-10-11 19:15 UTC