Brutal Winter Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brutal Winter Porter

241 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Amapola Ales
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday January 18th 2017
1.072
1.021
6.8%
43.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 61%
8 lb American - Smoked Malt8 lb Smoked Malt 37 5 27.1%
8 oz American - Blackprinz8 oz Blackprinz 36 500 1.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 3.4%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 29.66 66.9%
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 13.69 33.1%
42.35 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
10 gal RO, 6 Gal Tap
2tsp CASL, 5.25tsp chalk, 2.25tsp LA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Brutal Winter Porter" English Porter beer recipe by Amapola Ales. All Grain, ABV 6.77%, IBU 43.35, SRM 36.26, Fermentables: (Maris Otter Pale, Smoked Malt, Blackprinz, Chocolate Wheat, Crystal 70L, Pale Chocolate) Hops: (Warrior)
Last Updated and Sharing
 
1,194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-14 18:32 UTC