Steinhogger 2017 - Beer Recipe - Brewer's Friend

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Steinhogger 2017

146 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harald Arnesen
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 18th 2017
1.048
1.010
5.0%
23.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Liquid Malt Extract - Light7.5 kg Liquid Malt Extract - Light 35 4 88.2%
1 kg German - CaraRed1 kg CaraRed 34 20 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 17.6 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 5.82 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 1 min 0.25 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 52.9 L) 20.7
Mash volume with grains (equipment estimates 52.9 L) 21.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 57.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"Steinhogger 2017" Czech Amber Lager beer recipe by Harald Arnesen. Partial Mash, ABV 4.95%, IBU 23.68, SRM 6.4, Fermentables: (Liquid Malt Extract - Light, CaraRed) Hops: (Saaz) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 15:35 UTC