Session #5
135 calories
14.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
17.02 |
33.3% |
|
2 oz |
X3312 oz X331 Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
34.05 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
17.02 |
33.3% |
|
2 oz |
X331 (Pellet) 1.9999999954251 oz X331 (Pellet) Hops |
|
34.05 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.73 |
10.9
|
|
Mash volume with grains
|
3.43 |
13.7
|
|
Grain absorption losses
|
-1.09 |
-4.4
|
|
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt)
|
5.11 |
20.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5.61 |
22.5
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.84
|
31.4
|
| Equipment Profile Used: |
System Default |
"Session #5" American Pale Ale beer recipe by A.Reed. All Grain, ABV 3.95%, IBU 51.07, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats) Hops: (Mosaic, X331)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-18 14:42 UTC
