Ieffe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ieffe

217 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday January 18th 2017
1.070
1.020
6.5%
22.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 87.3%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 11.6%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 1.1%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 10 Boil 50 min 8.8 25%
30 g Huell Melon30 g Huell Melon Hops Pellet 10 Boil 30 min 10.67 37.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 10 Boil 5 min 2.77 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 80 min
40 L Infusion -- 68 °C 20 min
40 L -- -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.08 L. Suggest reducing strike water volume to 36.33 L and adding 18.68 L sparge/top-off. 55
Strike water volume at mash thickness of 4 L/kg 55
Mash volume with grains 64.1
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 15.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Ieffe" Belgian Blond Ale beer recipe by Aleksey. All Grain, ABV 6.54%, IBU 22.24, SRM 5.98, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 150L) Hops: (Columbus, Huell Melon) Other: (Coriandr)
Last Updated and Sharing
 
809
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 13:36 UTC