Bavarian Hefeweizen Micro BIAB - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen Micro BIAB

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 18th 2017
1.052
1.012
5.3%
10.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Wheat Malt2.4 lb Wheat Malt 37 2 60%
1.60 lb German - Pilsner1.6 lb Pilsner 38 1.6 40%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.36 100%
6 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Bavarian Hefeweizen Micro BIAB" Weissbier beer recipe by BigDaddy84. All Grain, ABV 5.25%, IBU 10.36, SRM 3.65, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 10:23 UTC