Brewer #61554
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - White Wheat | 40 | 2.8 | 32.7% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 49% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.2% | |
10 oz | Honey | 42 | 2 | 10.2% | |
6.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 15.17 | 9.1% | |
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 30.3% | ||
1 oz | Columbus | Leaf/Whole | 15 | Dry Hop | 7 days | 60.6% | ||
1.65 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.91 g | 19.7 qt) | 4.14 | 16.6 |
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) | 4.58 | 18.3 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.14 | 16.6 |
Equipment Profile Used: | System Default |