Skye Farmhouse Sour - Beer Recipe - Brewer's Friend

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Skye Farmhouse Sour

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 18th 2017
1.047
1.010
4.9%
4.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 1.7 Boil 60 min 4.15 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
Temperature -- 75 °C 60 min
Starting Mash Thickness: 3.461 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Skye Farmhouse Sour" Lambic beer recipe by Cain Piper. All Grain, ABV 4.9%, IBU 4.15, SRM 3.26, Fermentables: (Pilsner, Vienna, Flaked Barley) Hops: (Tettnanger) Other: (Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 00:43 UTC