Svarte Faen - Beer Recipe - Brewer's Friend

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Svarte Faen

345 calories 29 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday January 18th 2017
1.112
1.019
12.1%
37.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.8%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 3.8%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.6%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 2.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 60 min 37.47 50%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Aroma 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
10 L Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 28.7
Mash volume with grains (equipment estimates 37.9 L) 33.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 28.7  
Equipment Profile Used: System Default
"Svarte Faen" Imperial Stout beer recipe by klone. BIAB, ABV 12.14%, IBU 37.47, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Malt, Cara Malt, Dark Crystal 80L, Brown, Carafa III) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 13:43 UTC