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Miele

208 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 18th 2017
16.5 °P
4.3 °P
6.7%
20.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 33.8%
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 30.1%
1.30 kg German - CaraAroma1.3 kg CaraAroma 34 345.42 4.9%
3 kg German - Pale Wheat3 kg Pale Wheat 39 2.51 11.3%
4 kg Weyermann - CaraBelge4 kg CaraBelge 33 34.8 15%
1.30 kg Honey1.3 kg Honey 42 3.84 4.9%
26.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 90 min 3.46 10.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 4.19 17.9%
50 g Pilgrim50 g Pilgrim Hops Pellet 6.5 Boil 30 min 5.98 17.9%
50 g Saphir50 g Saphir Hops Pellet 6.5 Boil 10 min 2.82 17.9%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 10 min 1.95 35.7%
280 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.95 L. Suggest reducing initial water volume to 45.4 L and adding 64.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.6 L. Suggest reducing strike water volume to 28.7 L and adding 47.2 L sparge/top-off. 75.9
Strike water volume at mash thickness of 3 L/kg 75.9
Mash volume with grains 92.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 59.4 L) 69.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 110 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 145.4  
Equipment Profile Used: System Default
"Miele" No Profile Selected beer recipe by Brewer #69535. All Grain, ABV 6.67%, IBU 20.35, SRM 24.47, Fermentables: (Pilsner, Pale Ale, CaraAroma, Pale Wheat, CaraBelge, Honey) Hops: (Willamette, Saaz, Pilgrim, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 11:22 UTC