Chocolate Coconut Stout - Beer Recipe - Brewer's Friend

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Chocolate Coconut Stout

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Alan Graham
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday January 18th 2017
1.085
1.025
7.8%
45.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8.5%
1 lb American - Black Barley1 lb Black Barley 27 530 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.21 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.58 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Cocao Powder Flavor Boil 10 min.
1 each Vanilla Bean Flavor Primary 14 days
5 oz Cocoa Nibs Flavor Secondary 7 days
9.50 oz Toasted Coconut Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.11 44.4
Equipment Profile Used: System Default
 
Notes

Cold steeped black barley and dark chocolate over night in 4 quarts of water and added to boil at 10 minutes.

Vanilla beans were split and scraped.

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  • Last Updated: 2019-03-27 05:17 UTC