Split Belgian Abbey - Beer Recipe - Brewer's Friend

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Split Belgian Abbey

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTK
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 18th 2017
1.069
1.012
7.6%
32.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 33%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 14.7%
13.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.64 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrients Other Boil 10 min.
0.50 tsp Irish moss Fining Boil 10 min.
40 g coriander Spice Secondary 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.4  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Split Belgian Abbey" Belgian Dark Strong Ale beer recipe by KTK. All Grain, ABV 7.56%, IBU 32.33, SRM 20.3, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 80L, Vienna, Biscuit, Chocolate, Belgian Candi Syrup - D-45) Hops: (Warrior, Hallertau Hersbrucker) Other: (Yeast nutrients, Irish moss, coriander)
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  • Last Updated: 2017-01-19 01:05 UTC