Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 18th 2017
1.063
1.013
6.5%
51.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 1.7%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.2%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 0.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 34.96 22.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 9.4 11.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.34 11.1%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.57 11.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.53 11.1%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 1 min 0.34 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
126 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
18 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by GMB. All Grain, ABV 6.5%, IBU 51.14, SRM 10, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 90L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 00:31 UTC