super happy lucky awesome fun time thunderous pop firecracker cream ale version 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

super happy lucky awesome fun time thunderous pop firecracker cream ale version 2.0

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday January 17th 2017
1.075
1.019
7.4%
22.0
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 62.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 14.16 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.84 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal mash 1 hour, 152 Temperature -- 150 °F 90 min
4.2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"super happy lucky awesome fun time thunderous pop firecracker cream ale version 2.0" American Strong Ale beer recipe by mandalinski. All Grain, ABV 7.4%, IBU 22, SRM 9.22, Fermentables: (Pale Ale, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Crystal, Mount Hood)
Last Updated and Sharing
 
1,568
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 21:55 UTC