Radegast IPA - Beer Recipe - Brewer's Friend

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Radegast IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mahmoud's Dumb head
No Chill: 2 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 17th 2017
1.060
1.014
6.1%
51.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68%
3 lb American - Vienna3 lb Vienna 35 4 12%
2.50 lb American - Victory2.5 lb Victory 34 28 10%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 90 min 11.83 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 17.53 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 13.88 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.9 Whirlpool at 157 °F 0 min 7.91 50%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 4mL of Lactic Acid in mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30

First runnings @ start OG 1.086
First runnings @ end OG 1.085

Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils.

Second runnings @ start OG 1.040
Second runnings @ start OG 1.040

Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun.

Third runnings @ start OG 1.014
Third runnings @ end OG 1.016


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  • Last Updated: 2017-04-28 18:05 UTC