Golden Shower Wee Heavy - Beer Recipe - Brewer's Friend

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Golden Shower Wee Heavy

282 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 80 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Farnsworth
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday January 17th 2017
1.084
1.026
7.6%
18.4
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 65.2%
3 lb United Kingdom - Crystal 70L3 lb Crystal 70L 34 70 13%
3 lb Belgian - Cara 20L3 lb Cara 20L 34 22 13%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.4 Boil 60 min 13.46 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.5 Boil 15 min 4.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lebanese dried lemon Fining Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled bottled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 156 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.

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  • Last Updated: 2017-02-05 18:13 UTC