Colorado session - Beer Recipe - Brewer's Friend

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Colorado session

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Ficks
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 17th 2017
1.048
1.012
4.7%
48.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Finland - Pale Ale Malt20 kg Pale Ale Malt 36 2 71.4%
4 kg American - Caramel / Crystal 10L4 kg Caramel / Crystal 10L 35 10 14.3%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 14.3%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 18.3 Boil 60 min 21.18 10%
100 g Cascade100 g Cascade Hops Leaf/Whole 5.1 Boil 15 min 5.32 20%
100 g Apollo100 g Apollo Hops Pellet 18.3 Boil 10 min 15.35 20%
50 g Apollo50 g Apollo Hops Pellet 18.3 Boil 5 min 4.22 10%
200 g Citra200 g Citra Hops Pellet 13.7 Boil 1 min 2.73 40%
500 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 73.1 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 120
Going into fermentor 120
Total: 173.9  
Equipment Profile Used: System Default
"Colorado session" American Pale Ale beer recipe by Martin Ficks. All Grain, ABV 4.74%, IBU 48.81, SRM 5.14, Fermentables: (Pale Ale Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Apollo, Cascade, Citra)
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  • Last Updated: 2017-01-18 20:14 UTC