Putin's Gluten 2 - Beer Recipe - Brewer's Friend

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Putin's Gluten 2

618 calories 58.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Schwalb/Dominic Cantalupo
Calories: 618 calories (Per 12oz)
Carbs: 58.5 g (Per 12oz)
Created: Tuesday January 17th 2017
1.182
1.042
18.4%
106.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 80.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 4.8%
3 lb American - Chocolate3 lb Chocolate 29 350 4.8%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 9.7%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 33.94 26.7%
4 oz Yakima Valley Hops - Pekko4 oz Pekko Hops Pellet 15.6 Boil 30 min 40.69 26.7%
4 oz Yakima Valley Hops - Pekko4 oz Pekko Hops Pellet 15.6 Boil 15 min 26.27 26.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma 5 min 5.07 20%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.98 gal (87.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 9.98 gal (39.92 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.25 qt/lb 17.5 70  
Mash volume with grains 21.98 87.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.78 79.1
Equipment Profile Used: System Default
"Putin's Gluten 2" Imperial Stout beer recipe by Ben Schwalb/Dominic Cantalupo. All Grain, ABV 18.38%, IBU 105.97, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate, Dry Malt Extract - Amber) Hops: (Centennial, Pekko)
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  • Last Updated: 2017-01-17 21:38 UTC