Double IPA: My Three Sons - Beer Recipe - Brewer's Friend

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Double IPA: My Three Sons

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Chris Proulx
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday January 17th 2017
1.074
1.021
7.4%
182.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz American - Caramel / Crystal 20L9.6 oz Caramel / Crystal 20L 35 20 8.6%
6.40 oz American - Victory6.4 oz Victory 34 28 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 14.5 Boil 60 min 97.52 18.8%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 20 min 36.39 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 20 min 30.69 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 10 min 10.89 6.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.5 Boil 5 min 6.48 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 0 min 6.3%
1 oz Bravo1 oz Bravo Hops Pellet 14.5 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.95 g | 19.8 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3.6 14.4  
Going into fermentor 3.6 14.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
 
Notes

Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt

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  • Last Updated: 2018-06-06 12:45 UTC