Wildflower Wheat Beer - Beer Recipe - Brewer's Friend

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Wildflower Wheat Beer

146 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday January 17th 2017
1.045
1.007
5.0%
27.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 20%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
2 lb Honey2 lb Honey 42 2 20%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.28 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 15.57 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.79 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried Camomile Flowers Herb Boil 30 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"Wildflower Wheat Beer" American Wheat Beer recipe by Brewer #79355. Partial Mash, ABV 4.97%, IBU 27.65, SRM 4.17, Fermentables: (White Wheat, Dry Malt Extract - Wheat, Pale 2-Row, Flaked Wheat, Honey, Red Wheat) Hops: (Hallertau Hersbrucker, Centennial, Cascade) Other: (Dried Camomile Flowers)
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  • Last Updated: 2017-03-22 02:28 UTC