Thunderous Chocolate Face Melter-English Porter - Beer Recipe - Brewer's Friend

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Thunderous Chocolate Face Melter-English Porter

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mead and Sons Brewing
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.080
1.024
7.4%
33.9
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80.4%
9 oz United Kingdom - Crystal 60L9 oz Crystal 60L 34 60 4.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.7%
8 oz German - Carafa II8 oz Carafa II 32 425 3.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
12 oz Toasted Coconut12 oz Toasted Coconut 100 51 5.5%
2 oz Cacao Nibs2 oz Cacao Nibs 51 51 0.9%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.73 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.41 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
2 oz Cacao Nibs Flavor Boil 1 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Target Water Profile
Well Water-Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Protien Rest/Mash in at 165 F Infusion -- 152 °F 60 min
2 gal Mash out Sparge -- 200 °F 10 min
2.6 gal Batch sparge Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.55 18.2  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Secondary for 2 weeks: 1 vanilla bean (cleaned/no seeds), 2 oz cacao nibs and 10 oz. toasted coconut (optional)

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  • Last Updated: 2017-01-25 18:21 UTC