EXTRACT RED IPA - Beer Recipe - Brewer's Friend

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EXTRACT RED IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 17th 2017
1.065
1.012
7.0%
81.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.9%
3.30 lb LIQUID MALT EXTRACT- VIENNA3.3 lb LIQUID MALT EXTRACT- VIENNA 35 6 29.9%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 60 min 20.91 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 30 min 17.13 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 5 min 4.17 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Whirlpool at 190 °F 10 min 16.48 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 190 °F 10 min 17.57 22.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.9 Whirlpool at 190 °F 10 min 5.31 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 5 24 59 113 91
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.59 26.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"EXTRACT RED IPA" Specialty IPA: Red IPA beer recipe by ipanchor. Extract, ABV 6.96%, IBU 81.57, SRM 15.47, Fermentables: (Liquid Malt Extract - Light, LIQUID MALT EXTRACT- VIENNA) Steeping Grains: (Biscuit, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Chinook, Simcoe, Ahtanum)
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  • Last Updated: 2017-01-18 17:43 UTC