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SPA

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday January 17th 2017
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1.043
1.007
4.7%
35.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 89.2%
200 g Belgian - Munich200 g Munich 38 6 5.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.9%
60 g German - CaraRed60 g CaraRed 34 20 1.6%
3,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 16 Boil 60 min 22.08 12.7%
12 g Amarillo12 g Amarillo Hops Pellet 8 Aroma 2 min 8.98 16.9%
30 g Amarillo30 g Amarillo Hops Pellet 8 Whirlpool at 90 °C 20 min 4.55 42.3%
20 g Amarillo20 g Amarillo Hops Pellet 8 Dry Hop 3 days 28.2%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 20 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19.5
Total: 28.7  
Equipment Profile Used: System Default
"SPA" American Pale Ale beer recipe by boyanr. All Grain, ABV 4.69%, IBU 35.62, SRM 5.17, Fermentables: (Pale Ale, Munich, Flaked Oats, CaraRed) Hops: (Warrior, Amarillo)
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  • Last Updated: 2020-05-03 10:56 UTC