MyCrow Hop Project 1.0 - Beer Recipe - Brewer's Friend

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MyCrow Hop Project 1.0

233 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: DK
Calories: 233 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday January 17th 2017
17.1 °P
4.5 °P
6.9%
33.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 59.9%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 15%
35 lb Flaked Corn35 lb Flaked Corn 40 0.5 9.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 0.5%
35 lb American - White Wheat35 lb White Wheat 40 2.8 9.5%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 5.4%
367 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 12.26 9.9%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 3.58 6.2%
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 3.99 6.2%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 1.96 6.2%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 30 min 2.75 6.2%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 30 min 1.77 6.2%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 3.59 19.8%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.63 19.8%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 5 min 2.28 19.8%
81 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.54 gal (638.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.54 gal (590.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.92 gal (759.69 qt) 160.56 642.3  
Strike water volume at mash thickness of 1.75 qt/lb 160.56 642.3  
Mash volume with grains 189.92 759.7  
Grain absorption losses -45.88 -183.5  
Remaining sparge water volume (equipment estimates 45.1 g | 180.4 qt) 40.56 162.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.54 g | 638.2 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.04 -12.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 201.13 804.5
Equipment Profile Used: System Default
"MyCrow Hop Project 1.0" American Light Lager beer recipe by DK. All Grain, ABV 6.92%, IBU 33.8, SRM 14.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn, Roasted Barley, White Wheat, CaraFoam) Hops: (Magnum, Cascade, Northern Brewer, East Kent Goldings, Willamette, Citra)
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  • Last Updated: 2017-02-10 20:17 UTC