The Holiday Red Eye - Beer Recipe - Brewer's Friend

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The Holiday Red Eye

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday January 17th 2017
1.081
1.020
8.0%
55.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 76.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.3%
12 oz Belgian - Special B12 oz Special B 34 115 4.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.2%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.64 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 21.85 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 7.88 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Secondary --
2.50 oz coffee beans Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"The Holiday Red Eye" Holiday/Winter Special Spiced Beer recipe by Dustin Pope. All Grain, ABV 7.99%, IBU 55.37, SRM 31.67, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich - Dark 20L, Special B, Flaked Oats, Carafa III) Hops: (Nugget, Chinook, Cascade) Other: (cacao nibs, coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 16:23 UTC