partly cloudy double IPA - Beer Recipe - Brewer's Friend

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partly cloudy double IPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Me
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday January 17th 2017
1.083
1.017
8.6%
111.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - ESB Malt10 lb ESB Malt 36 3.5 47.6%
3 lb German - Vienna3 lb Vienna 37 4 14.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.56 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.18 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.23 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.58 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
5.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.73 34.9
Equipment Profile Used: System Default
"partly cloudy double IPA" Imperial IPA beer recipe by Me. All Grain, ABV 8.64%, IBU 111.55, SRM 13.7, Fermentables: (ESB Malt, Vienna, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Flaked Corn, Flaked Oats) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2017-01-21 19:53 UTC