Milky Vanilla Caramel Stout - Beer Recipe - Brewer's Friend

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Milky Vanilla Caramel Stout

156 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Efficiency: 70% (brew house)
Source: odinhg
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday April 7th 2013
1.050
1.019
4.1%
44.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Chocolate1 kg Chocolate 29 350 11.1%
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 66.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 28.82 38.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 11.5 30.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.79 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 L Belgian Candy Syrup Flavor Boil --
2 each Portafloc Fining Boil 20 min.
5 g Yeast Nutrient Other Boil 15 min.
2 tsp Vanilla Spice Mash 90 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Fly Sparge -- 67 °C 50 min
40 Temperature -- 71 °C 20 min
40 Temperature -- 75 °C 20 min
20 Rinse Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.4 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 46.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 55.2  
Equipment Profile Used: System Default
"Milky Vanilla Caramel Stout" Sweet Stout beer recipe by odinhg. All Grain, ABV 4.08%, IBU 44.11, SRM 34.86, Fermentables: (Chocolate, Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 120L) Hops: (Challenger, Cascade) Other: (Belgian Candy Syrup, Portafloc, Yeast Nutrient, Vanilla)
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  • Last Updated: 2013-04-07 13:07 UTC