Jopen Mooie nel clone - Beer Recipe - Brewer's Friend

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Jopen Mooie nel clone

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcel en Peter
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 17th 2017
1.065
1.013
6.8%
87.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Maris Otter Pale (UK)4000 g Maris Otter Pale (UK) 37.7 6.51 62.5%
2,000 g Munich (UK)2000 g Munich (UK) 36.8 14.51 31.3%
300 g Cara Malt (UK)300 g Cara Malt (UK) 34.8 43.87 4.7%
100 g Crystal 30L (UK)100 g Crystal 30L (UK) 33.8 78.56 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (US)10 g Simcoe (US) Hops Pellet 13 Boil 60 min 13.93 5.3%
20 g Cascade (US)20 g Cascade (US) Hops Pellet 7 Boil 20 min 9.09 10.5%
20 g Citra (US)20 g Citra (US) Hops Pellet 13.65 Boil 20 min 17.72 10.5%
30 g Cascade (US)30 g Cascade (US) Hops Pellet 7 Boil 15 min 11.17 15.8%
20 g Citra (US)20 g Citra (US) Hops Pellet 13.65 Boil 15 min 14.52 10.5%
30 g Cascade (US)30 g Cascade (US) Hops Pellet 7 Boil 10 min 8.16 15.8%
20 g Citra (US)20 g Citra (US) Hops Pellet 13.65 Boil 10 min 10.61 10.5%
20 g Cascade (US)20 g Cascade (US) Hops Pellet 7 Boil 1 min 0.65 10.5%
20 g Citra (US)20 g Citra (US) Hops Pellet 13.65 Boil 1 min 1.26 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Mash in Temperature -- 65 °C 60 min
mash out Temperature -- 77 °C 10 min
12.4 L Sparge Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

met koffie Yirgacheffe(etheopië)
35 seconden gemalen 0.6 liter koffie gemaakt
100 ml op 10.7 liter toegevoegd

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  • Last Updated: 2017-02-18 14:07 UTC