thunderwagn
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.4% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
5 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.8% | |
177 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | East Kent Goldings | Pellet | 4.2 | Boil | 60 min | 25.08 | 100% | |
1.60 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 10.02 | 40.1 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |