Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 17th 2017
1.052
1.009
5.7%
41.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 10.3 Boil 40 min 14.07 5.8%
30 g Chinook30 g Chinook Hops Pellet 10.3 Boil 20 min 9.71 5.8%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.3 Boil 20 min 3.11 5.8%
40 g Chinook40 g Chinook Hops Pellet 10.3 Aroma 5 min 4.26 7.7%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.3 Aroma 5 min 1.37 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Aroma 5 min 6.26 9.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Aroma 5 min 3.02 4.8%
100 g Chinook100 g Chinook Hops Pellet 10.3 Dry Hop 5 days 19.2%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.3 Dry Hop 5 days 5.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop 5 days 9.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 4.8%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 5 days 9.6%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 5 days 3.8%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.93 L. Suggest reducing initial water volume to 45.4 L and adding 11.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.8 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

Hop amount altered to match IBU profile of 45.

Used 2 packs of Safale US-05.

Original recipe use Maris Otter (9kg) and Cara Malt (0.5 kg) instead of propiono malt.

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  • Last Updated: 2017-01-25 21:56 UTC