Fly All Day IPA - Beer Recipe - Brewer's Friend

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Fly All Day IPA

Created: Tuesday January 17th 2017
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121 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
1.040
1.007
4.4%
28.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 87.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.1 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.84 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.42 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 40 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.575 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 85% 31.3 ppg
Ending Kettle: 84% 30.9 ppg
Brew House: 81% 29.6 ppg
Wort Volume:
23 Liters
  • Expected 23 Liters of fermentable wort.
  • Expected OG: 1.040
  • Actual OG: 1.043
Alcohol and Attenuation:
ABV: 4.86%
  • Apparent Attenuation: 86%
  • Actual FG: 1.006
  • Calories per 330ml 121 calories
  • Carbohydrates per 330ml 10.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/28/2017 2:52 AM
over 8 years ago 		+0 Pre-Boil Gravity 1.038 27.5 Liters 2/20/2021 3:43 AM
over 4 years ago
1/28/2017 4:13 AM
over 8 years ago 		+0 Boil Complete 1.043 24 Liters 2/20/2021 3:43 AM
over 4 years ago
1/28/2017 5:11 AM
over 8 years ago 		+0 Brew Day Complete 1.043 23 Liters 2/20/2021 3:43 AM
over 4 years ago
1/28/2017 5:12 AM
over 8 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		There was only 15g of Mosaic left for the final addition.
2/7/2017 10:02 AM
over 8 years ago 		+10 Fermentation Complete 1.006   2/20/2021 3:43 AM
over 4 years ago
"Fly All Day IPA" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.36%, IBU 28.36, SRM 6.86, Fermentables: (Golden Promise, Crystal 30L) Hops: (Mosaic) Other: (Nutrient, Whirlfloc)
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  • Last Updated: 2017-01-18 12:45 UTC