Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Golden Promise | 37 | 3 | 87.5% | |
0.50 kg | United Kingdom - Crystal 30L | 34 | 30 | 12.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 16.1 | 25% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 5.84 | 25% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 6.42 | 50% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 40 min | ||
Temperature | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3.575 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 14.3 |
Mash volume with grains | 16.9 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 19.5 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |