Hoppy Saison #2 [Vienna] - Beer Recipe - Brewer's Friend

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Hoppy Saison #2 [Vienna]

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday January 17th 2017
1.042
1.008
4.5%
30.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Lager Malt3 kg Lager Malt 37 2 75%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 10%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 10%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 13.06 4.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 11.05 20.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.07 20.5%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 0 min 54.8%
146 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SNTNZCX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 28.6
Mash volume with grains (equipment estimates 36.4 L) 31.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Hoppy Saison #2 [Vienna]" Saison beer recipe by brk3. BIAB, ABV 4.54%, IBU 30.18, SRM 3.5, Fermentables: (Lager Malt, Wheat, Cane Sugar, Vienna) Hops: (Columbus, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 12:49 UTC