Galaxy Double IPA - Beer Recipe - Brewer's Friend

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Galaxy Double IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Maddog
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday January 17th 2017
1.084
1.021
8.4%
79.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 38.9%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 38.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 24.02 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.03 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.4 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 16.53 16.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 5 min 10.9 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp gypsum Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Galaxy Double IPA" Imperial IPA beer recipe by Maddog. All Grain, ABV 8.36%, IBU 79.88, SRM 9.84, Fermentables: (Golden Promise, Pale Ale, Honey Malt, Acidulated Malt, Munich - Light 10L) Hops: (Magnum, Galaxy, Simcoe, Belma) Other: (gypsum, Irish moss, Yeast nutrient)
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  • Last Updated: 2017-04-09 20:08 UTC