Experimental SMaSH - Beer Recipe - Brewer's Friend

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Experimental SMaSH

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BXM
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 17th 2017
1.056
1.008
6.3%
45.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz HBC 4380.6 oz HBC 438 Hops Pellet 15.7 Boil 30 min 27.31 14.3%
0.60 oz HBC 4380.6 oz HBC 438 Hops Pellet 15.7 Boil 10 min 12.88 14.3%
2 oz HBC 4382 oz HBC 438 Hops Pellet 15.7 Boil 1 min 5.11 47.6%
1 oz HBC 4381 oz HBC 438 Hops Pellet 15.7 Dry Hop 5 days 23.8%
4.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Experimental SMaSH" American Pale Ale beer recipe by BXM. BIAB, ABV 6.31%, IBU 45.3, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (HBC 438)
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  • Last Updated: 2017-03-20 15:40 UTC