Timothy Taylor Landlord Clone - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord Clone

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 17th 2017
1.046
1.013
4.3%
34.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.8 27.3%
29 g Fuggles29 g Fuggles Hops Pellet 4.5 Boil 60 min 18.19 43.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.51 12.1%
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
66 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saach Rest Temperature -- 66 °C 60 min
Mashout Temperature -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.9
Mash volume with grains (equipment estimates 35.4 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Timothy Taylor Landlord Clone" Best Bitter beer recipe by rood. BIAB, ABV 4.31%, IBU 34.5, SRM 4.72, Fermentables: (Golden Promise) Hops: (Styrian Goldings, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 03:43 UTC