Gluten Free Dubbel - Beer Recipe - Brewer's Friend

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Gluten Free Dubbel

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: bladesworn
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 17th 2017
1.072
1.016
7.3%
21.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb White Sorghum Syrup - Gluten Free0.5 lb White Sorghum Syrup - Gluten Free 44 1.5 24.4%
0.30 lb Candi Syrup - Belgian Candi Syrup - D-900.3 lb Belgian Candi Syrup - D-90 32 90 14.6%
0.20 lb Maple Syrup0.2 lb Maple Syrup 30 35 9.8%
0.10 lb Maltodextrin0.1 lb Maltodextrin 39 0 4.9%
0.35 lb Rice Syrup Solids0.35 lb Rice Syrup Solids 37 1 17.1%
0.40 lb Brown Rice Syrup - Gluten Free0.4 lb Brown Rice Syrup - Gluten Free 44 2 19.5%
1.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Rolled Oats0.1 lb Rolled Oats 33 2.2 4.9%
0.10 lb Grits0.1 lb Grits 37 1 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Boil 60 min 9.67 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Boil 30 min 7.43 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 5 min 3.86 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.7 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 2.41 g | 9.7 qt) 1.39 5.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
 
Notes

First attempt at crafting a gluten free beer. Hoping this works.

Grits are buckwheat.

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  • Last Updated: 2017-01-27 20:09 UTC