Split wort - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Split wort

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 17th 2017
1.050
1.011
5.1%
33.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 lb American - Pale 2-Row4.54 lb Pale 2-Row 37 1.8 37.6%
4.54 lb American - Pilsner4.54 lb Pilsner 37 1.8 37.6%
1.21 lb American - Caramel / Crystal 80L1.21 lb Caramel / Crystal 80L 33 80 10%
1.21 lb American - Vienna1.21 lb Vienna 35 4 10%
0.48 lb Belgian - Biscuit0.48 lb Biscuit 35 23 4%
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 0.9%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 30.48 46.2%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.14 53.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrients Other Boil 10 min.
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 11.13 44.5  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.6 26.4  
Volume into fermentor 6.6 26.4  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Split wort" American Pale Ale beer recipe by The Kaptain. BIAB, ABV 5.05%, IBU 33.62, SRM 13.72, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 80L, Vienna, Biscuit, Chocolate) Hops: (Warrior, Domestic Hallertau) Other: (Yeast nutrients, Irish moss)
Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 01:58 UTC