The "Jakeman!" Abbey style Belgian - Beer Recipe - Brewer's Friend

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The "Jakeman!" Abbey style Belgian

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.056
1.013
5.7%
23.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 9.06 15%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 20 min 12.8 35%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 1 min 1.3 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"The "Jakeman!" Abbey style Belgian" Trappist Single beer recipe by LYMAN. All Grain, ABV 5.65%, IBU 23.16, SRM 5.7, Fermentables: (Pilsner, CaraMunich, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle)
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  • Last Updated: 2017-03-05 13:28 UTC