SP 79 #2 - Beer Recipe - Brewer's Friend

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SP 79 #2

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.059
1.015
5.7%
101.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 64%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 18.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.5%
2 lb German - Carapils2 lb Carapils 35 1.3 7.5%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.1%
26.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.4 Boil 60 min 27.94 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 10 min 10.85 5.5%
1.45 oz Citra1.45 oz Citra Hops Pellet 12.7 Boil 10 min 12.03 8%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 16.6 Boil 5 min 10.44 9.6%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 10.9 Boil 5 min 8.81 12.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.6 Boil 3 min 9.3 13.7%
3 oz citra3 oz citra Hops Pellet 12.7 Boil 3 min 8.54 16.5%
1.60 oz Nelson Sauvin1.6 oz Nelson Sauvin Hops Pellet 10.9 Hopback at 210 °F 0 min 3.56 8.8%
1.65 oz gal1.65 oz gal Hops Pellet 16.6 Hopback at 210 °F 0 min 5.6 9.1%
1.77 oz citra1.77 oz citra Hops Pellet 12.7 Hopback at 210 °F 0 min 4.59 9.7%
18.22 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.34 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 0.09 gal (0.34 qt) sparge/top-off. 9.96 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.96 39.8  
Mash volume with grains 12.09 48.3  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 11.19 44.8  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 11 44  
Total: 17.82 71.3
Equipment Profile Used: System Default
"SP 79 #2" American IPA beer recipe by Phillip Davis. All Grain, ABV 5.7%, IBU 101.66, SRM 7.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Carapils, Acidulated Malt) Hops: (Magnum, Galaxy, Citra, Nelson Sauvin, citra, gal)
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  • Last Updated: 2017-01-17 01:33 UTC