Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
5 lb | German - Munich Light | 37 | 6 | 43.5% | |
1 lb | German - Munich Dark | 37 | 15.5 | 8.7% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 14.92 | 50% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.9 | 50% | |
2 oz / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0.8 tsp gypsum 0.7 tsp lactic acid 3.59 gallons strike water @ 169 F (more if mash tun cold) Sparge twice @ 2.5 gallons each |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) | 5.84 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.75 | 31 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |